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** HACCP Colours **
* Traditional Black
* Dairy White
* Yellow Bird
* Red Raw
* Fresh Green
* Blue Flame
* Boning/Filleting Knives
* Breaking/Butcher/Scimitar & Skinning Knives
* Cleavers
Garnishing & Decorating Series (Made in Germany)
Storage Cases and Rolls, etc.
Specialty and Miscellaneous
KNIVES - CCI Superior Culinary Master?
Masterpiece Series? - One Piece Forged (Made in Europe with German Forgings X50CrMoV15)
Ergonomic Plus? - POM Series - (Made in Europe with German Steel X50CrMoV15)
Ergonomic Plus? - POM Series Tri-Fold Flyer
Ergonomic Plus? - Winewood Series - (Made in Europe with German Steel X50CrMoV15)
Sushi and Santoku Series - Japanese Styles
Apprentice Series - Euro Culinary?
Apprentice Series - Euro Culinary? - (Made in Europe with German Steel X50CrMoV15)** HACCP Colours **
* Traditional Black
* Dairy White
* Yellow Bird
* Red Raw
* Fresh Green
* Blue Flame
Butcher Series - Euro Culinary?
Butcher Knives, Tools & Accessories (German Steel X50CrMoV15)* Boning/Filleting Knives
* Breaking/Butcher/Scimitar & Skinning Knives
* Cleavers
Culinary Tools & Accessories
Sharp Edges - Sharpening Steels (Made in England)Garnishing & Decorating Series (Made in Germany)
Storage Cases and Rolls, etc.
Specialty and Miscellaneous
thermohauser (Germany)
Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a ?one piece fully forged? knife.
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