Item #: #T20002.15001

24" (7-60 cm) Pastry bag ULTRA FLEX

Polyester material with multiple plastic coating

Flexible, smooth grip

Hand-wash only in hot water

Operating temperature is between 0ºC and +40ºC (32ºF and 104ºF)

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Purpose:
A pastry bag is used to pipe semi solid foods. These foods range from icing to mashed potatoes. A chef will use a pastry bag to create beautiful shapes and decorations.