Item #: 82001-150

High Quality, European Made,  Boning Knife, Semi-Stiff Blade with an Anti-Slip Handle

• Advanced Measured Grinding (AMG) technology creates the perfect cutting edge on each blade for extremely long edge retention and exceptional sharpness. This new technique allows for optimal performance along the entire length of the blade.
• X50CrMoV15 – the ideal combination of high carbon stainless steel, containing the alloys; Chromium, Molybdenum and Vanadium; tempered and hardened to the ideal 57±º1 HRC is your assurance of a high quality blade, that needs very little maintenance to perform perfectly every time.
• Laser cut blade.
• Special Nylon Anti-Slip handles. Lightweight, slip resistant in both dry and wet environments.
• Handle Sterilizable
• Providing a comfortable and secure grip.
• FDA approved.
• The tang extends into the handle to provide the weight and balance ideal for professionals.

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Purpose
The narrow, semi-stiff blade is used to cut raw meat away from bones, trim fat and remove silverskin.  A semi-flex blade is often chosen when the Chef wants just one boning knife, as this blade has the benefits of both a flexible and stiff blade.  Used for fish, poultry, beef and pork.   The narrow, slightly curved blade provides good control of the blade tip when cutting around bones.