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10" Spatula, Poly Handle
  Product ID #1310
  UPC 7-76847-71310-5
List Price: CDN$26.20
Price()CDN$8.44
12" Spatula, Poly Handle
  Product ID #1312
  UPC 7-76847-01312-0
List Price: CDN$33.40
Price()CDN$9.00
11" Basting Spoon - Slotted
  Product ID #3131-11
  UPC 7-76847-18986-3
Price()CDN$3.80
Star Tube - Open (15mm)Seamless/Stainless
  Product ID #T30001.62131
  UPC 7-76847-62131-8
Price()CDN$3.80
Drop Flower Tube
  Product ID #T83000.20650
  UPC 7-76847-20650-8
Price()CDN$2.00
8" Spatula, Wood Handle
  Product ID #T83000.31317
  UPC 7-76847-31317-6
Price()CDN$15.20
12"Slicer-Scalloped, WhiteAnti-Slip Handle
  Product ID 82053-302
  UPC 7-76847-31316-9
List Price: CDN$74.00
Price()CDN$18.50
12" Scalloped Slicing Knife
  Product ID 82053-300
  UPC 7-76847-31314-5
Price()CDN$74.00
12"   Wunderbag-Export (30cm)
  Product ID #T20002.13110
  UPC 7-76847-13110-7
Price()CDN$16.80
30" Wunderbag-Export (10-75)
  Product ID #T20002.13100
  UPC 7-76847-13100-8
Price()CDN$44.80
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

14" Scalloped Slicer
Full Tang Winewood Handle
Price()CDN$10.00
List Price: CDN$98.00
Turner-Square End
Winewood Handle
Price()CDN$10.00
List Price: CDN$49.00
8" Butcher Knife
Price()CDN$74.00
 
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