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Product ID #57-Tri-Ply-Frying-Pans-Natural-ProGrip
In Stock 0
List Price: CDN$75.27
Price(
)CDN$60.68
)CDN$60.68 
Product ID #57-Tri-Ply-Frying-Pans-Non-Stick-ProGrip
In Stock 0
List Price: CDN$89.98
Price()CDN$72.54
)CDN$72.54 -1024x1024-45dl.jpg)
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Product ID #T83000.04110
In Stock 0
List Price: CDN$13.90
Price()CDN$8.70
)CDN$8.70 -450x450.jpg)
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Product ID #T83000.40083
In Stock 0
Price()CDN$7.90
)CDN$7.90 Product ID #T83000.40085
In Stock 0
Price()CDN$10.70
)CDN$10.70 -450x450-45dl.jpg)
Product ID #57-3742
In Stock 0
List Price: CDN$59.00
Price()CDN$40.20
)CDN$40.20 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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