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Product ID 900.WS6.2050
In Stock 5
Price(
)CDN$88.00
)CDN$88.00 -1000-6000-450x450.jpg)
Product ID 900.WS7.1060
In Stock 5
Price()CDN$88.00
)CDN$88.00 -3000-8000-450x450.jpg)
Product ID 900.WS8.3080
In Stock 4
Price()CDN$88.00
)CDN$88.00 -450x450-45dl.jpg)
Product ID 52134-200
In Stock 68
List Price: CDN$64.00
Price()CDN$19.99
)CDN$19.99 -450x450-45dl.jpg)
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Product ID 271.8607.15
In Stock 2
List Price: CDN$68.00
Price()CDN$19.99
)CDN$19.99 -450x450-45dl.jpg)
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-450x450-45dl.jpg)
Product ID 261.OX14.20
In Stock 1
List Price: CDN$122.00
Price()CDN$24.99
)CDN$24.99 -450x450-45dl.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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