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Product ID #T83000.18604
In Stock 0
Price(
)CDN$13.90
)CDN$13.90 -450x450.jpg)
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Product ID #T83000.40083
In Stock 0
Price()CDN$7.90
)CDN$7.90 Product ID #T83000.40085
In Stock 0
Price()CDN$10.70
)CDN$10.70 -v2-450x450-45dl.jpg)
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Product ID BK-77760
In Stock 0
List Price: CDN$23.00
Price()CDN$15.00
)CDN$15.00 -N-closeup-450x450.jpg)
Product ID CJ-5300
List Price: CDN$39.20
Price()CDN$19.50
)CDN$19.50 
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Product ID CJ-5300KB-W
Price()CDN$34.80
)CDN$34.80 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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