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Product ID #57-24177
In Stock 0
List Price: CDN$199.43
Price(
)CDN$160.78
)CDN$160.78 
Product ID #57-Saute-Pans-Straight-Sided
In Stock 0
List Price: CDN$117.21
Price()CDN$94.50
)CDN$94.50 
Product ID #57-Tri-Ply-Rectangular-Roast-Pan
In Stock 0
List Price: CDN$229.37
Price()CDN$184.92
)CDN$184.92 
Product ID #58-Aluminum-Heavy-Weight-Straight-Sided-Sauce-Pans
List Price: CDN$93.37
Price()CDN$75.28
)CDN$75.28 
Product ID #58-Aluminum-Heavy-Weight-Straight-Sided-Sauce-Pans-Helper-Handle
List Price: CDN$206.36
Price()CDN$166.36
)CDN$166.36 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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