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Product ID 271.8611.30
In Stock 2
List Price: CDN$63.00
Price(
)CDN$31.50
)CDN$31.50 
Product ID 271.8612.30
In Stock 69
List Price: CDN$78.00
Price()CDN$39.00
)CDN$39.00 -1024x1024-45dl.jpg)
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-450x450-45dl.jpg)
Product ID 52053-300
In Stock 52
List Price: CDN$87.00
Price()CDN$60.90
)CDN$60.90 -450x450-45dl.jpg)
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Product ID 52044-300
In Stock 98
List Price: CDN$87.00
Price()CDN$60.90
)CDN$60.90 
Product ID 286.HR12.30
In Stock 1
List Price: CDN$50.00
Price()CDN$37.00
)CDN$37.00 -450x450-45dl.jpg)
Product ID 82044-302
In Stock 48
List Price: CDN$67.00
Price()CDN$33.50
)CDN$33.50 -450x450-45dl.jpg)
Product ID 82044-306
In Stock 2
List Price: CDN$67.00
Price()CDN$33.50
)CDN$33.50 -N-450x450-45dl.jpg)
Product ID 82053-302
In Stock 8
List Price: CDN$74.00
Price()CDN$37.00
)CDN$37.00 -N-450x450-45dl.jpg)
Product ID 82053-306
In Stock 83
List Price: CDN$74.00
Price()CDN$37.00
)CDN$37.00 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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