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Product ID #T30001.31113
In Stock 18
Price(
)CDN$1.20
)CDN$1.20 -450x450.jpg)
Product ID #T30001.31133
In Stock 12
Price()CDN$1.20
)CDN$1.20 -450x450.jpg)
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Product ID #T30001.62231
In Stock 23
Price()CDN$2.50
)CDN$2.50 Product ID #T30001.62241
In Stock 31
List Price: CDN$2.50
Price()CDN$1.70
)CDN$1.70 Product ID #T30001.62261
In Stock 34
Price()CDN$2.50
)CDN$2.50 Product ID #T30001.62291
In Stock 50
Price()CDN$2.50
)CDN$2.50 Product ID #T30001.62311
In Stock 50
Price()CDN$2.50
)CDN$2.50 Product ID #T30001.62341
In Stock 19
List Price: CDN$2.50
Price()CDN$1.70
)CDN$1.70 Product ID #T30001.62351
In Stock 86
Price()CDN$2.50
)CDN$2.50 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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