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Product ID #T83000.19418
In Stock 79
Price(
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Product ID #T30002.31893
In Stock 0
Price()CDN$21.80
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Product ID #T30002.31903
In Stock 24
Price()CDN$21.80
)CDN$21.80 -450x450.jpg)
Product ID #T83000.36898
In Stock 1
Price()CDN$24.20
)CDN$24.20 -450x450.jpg)
Product ID #T30001.62361
In Stock 7
List Price: CDN$2.50
Price()CDN$1.70
)CDN$1.70 Product ID #T30001.62391
In Stock 32
List Price: CDN$2.50
Price()CDN$1.70
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Product ID #T83000.19496
In Stock 34
Price()CDN$1.20
)CDN$1.20 Product ID #T83000.20509
In Stock 25
List Price: CDN$1.20
Price()CDN$0.80
)CDN$0.80 -450x450.jpg)
Product ID #T83000.20520
In Stock 7
List Price: CDN$1.20
Price()CDN$0.80
)CDN$0.80 -450x450.jpg)
Product ID #T83000.20558
In Stock 10
List Price: CDN$1.10
Price()CDN$0.80
)CDN$0.80 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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