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Product ID #57-Tri-Ply-Frying-Pans-Natural-ProGrip
In Stock 0
List Price: CDN$75.27
Price(
)CDN$60.68
)CDN$60.68 
Product ID #57-Tri-Ply-Frying-Pans-Non-Stick-ProGrip
In Stock 0
List Price: CDN$89.98
Price()CDN$72.54
)CDN$72.54 
Product ID #58-Standard-Frying-Pans-Natural
In Stock 0
List Price: CDN$32.15
Price()CDN$25.91
)CDN$25.91 
Product ID #58-Standard-Frying-Pans-Non-Stick
In Stock 0
List Price: CDN$53.30
Price()CDN$42.98
)CDN$42.98 -N-450x450.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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