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Product ID 82001-157
In Stock 99
List Price: CDN$45.40
Price(
)CDN$13.99
)CDN$13.99 -N-450x450-45dl.jpg)
-N-450x450-45dl.jpg)
-450x450.jpg)
-450x450-45dl.jpg)
-450x450-45dl.jpg)
Product ID #T83000.18172
In Stock 55
Price()CDN$10.90
)CDN$10.90 
-450x450-45dl.jpg)
-450x450-45dl.jpg)
Product ID 52010-250
In Stock 14
List Price: CDN$128.00
Price()CDN$89.60
)CDN$89.60 -450x450-45dl.jpg)
Product ID 73389-200P
In Stock 40
List Price: CDN$154.00
Price()CDN$107.80
)CDN$107.80 -N-1024x1024-45dl.jpg)
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Product ID GS-101-130-0001
List Price: CDN$205.00
Price()CDN$159.00
)CDN$159.00 -450x450-45dl.jpg)
Product ID 281.HR60.25
In Stock 1
List Price: CDN$74.00
Price()CDN$37.00
)CDN$37.00 -450x450-45dl.jpg)
-450x450-45dl.jpg)
Product ID 52405-180
In Stock 38
List Price: CDN$111.80
Price()CDN$78.26
)CDN$78.26 -N-450x450-45dl.jpg)
-450x450-45dl.jpg)
Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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