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Product ID #58-13318
In Stock 0
List Price: CDN$397.50
Price(
)CDN$320.45
)CDN$320.45 -N-450x450.jpg)
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Product ID 206-NE-POLY-SET
In Stock 0
Price()CDN$479.60
)CDN$479.60 -N-1024x1024.jpg)
Product ID 206-NE-POM-SET1
In Stock 0
Price()CDN$732.60
)CDN$732.60 -450x450.jpg)
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Product ID #T50002.48769
In Stock 0
Price()CDN$33.30
)CDN$33.30 -2-450x450.jpg)
Product ID #T50002.48779
In Stock 0
Price()CDN$34.70
)CDN$34.70 
Product ID 1215-170
In Stock 1
List Price: CDN$64.00
Price()CDN$32.00
)CDN$32.00 
1 of 2
Product ID #57-Aluminum-Deep-Dish-Pans
In Stock 0
List Price: CDN$9.44
Price()CDN$7.62
)CDN$7.62 
Product ID #58-Aluminum-Bun-Pans-0.8mm
In Stock 0
List Price: CDN$8.72
Price()CDN$7.03
)CDN$7.03 
Product ID #58-Aluminum-Bun-Pans-1mm
In Stock 0
List Price: CDN$19.78
Price()CDN$15.95
)CDN$15.95 -450x450.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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