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Product ID 261.OX14.20
In Stock 1
List Price: CDN$122.00
Price(
)CDN$25.00
)CDN$25.00 -1024x1024.jpg)
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Product ID 92430-200
In Stock 129
List Price: CDN$63.00
Price()CDN$31.50
)CDN$31.50 -450x450-45dl.jpg)
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Product ID 52010-200
In Stock 46
List Price: CDN$117.00
Price()CDN$81.90
)CDN$81.90 -N-450x450-45dl.jpg)
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Product ID 73389-200P
In Stock 40
List Price: CDN$154.00
Price()CDN$107.80
)CDN$107.80 -N-450x450-45dl.jpg)
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Product ID 42990
In Stock 1
List Price: CDN$70.00
Price()CDN$47.99
)CDN$47.99 -1024x1024.jpg)
-450x450-45dl.jpg)
Product ID 281.3512.20
In Stock 25
List Price: CDN$51.40
Price()CDN$15.00
)CDN$15.00 -450x450.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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