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Product ID #T83000.18093
In Stock 16
List Price: CDN$3.70
Price(
)CDN$2.50
)CDN$2.50 -450x450.jpg)
Product ID #T83000.18094
In Stock 0
Price()CDN$4.10
)CDN$4.10 -450x450.jpg)
Product ID #58-132642
In Stock 66
List Price: CDN$24.90
Price()CDN$17.00
)CDN$17.00 -450x450.jpg)
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Product ID #T83000.03391
In Stock 0
Price()CDN$71.00
)CDN$71.00 -450x450.jpg)
Product ID #T83000.19418
In Stock 46
Price()CDN$0.60
)CDN$0.60 -450x450.jpg)
Product ID #57-Deep-Sauce-Pan-with-Helper-Handle
In Stock 0
List Price: CDN$202.70
Price()CDN$137.90
)CDN$137.90 -N-450x450-45dl.jpg)
Product ID #10218
In Stock 316
Price()CDN$10.00
)CDN$10.00 -N-450x450.jpg)
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Product ID #57-Double-Boiler-Sets
In Stock 0
List Price: CDN$369.37
Price()CDN$251.30
)CDN$251.30 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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