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Product ID #T30001.62261
In Stock 72
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)CDN$2.50 Product ID #T30001.62291
In Stock 2
Price()CDN$2.50
)CDN$2.50 Product ID #T30001.62311
In Stock 87
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In Stock 91
Price()CDN$2.50
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Product ID #T83000.20692
In Stock 8
Price()CDN$1.20
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Product ID #T83000.17029
In Stock 0
Price()CDN$32.20
)CDN$32.20 Product ID #T83000.17030
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Price()CDN$43.40
)CDN$43.40 Product ID #T83000.17031
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Price()CDN$57.10
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Product ID #T83000.31241
In Stock 66
Price()CDN$17.90
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Product ID #T83000.31249
In Stock 64
Price()CDN$20.90
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Product ID #T20001.18701
In Stock 0
Price()CDN$18.60
)CDN$18.60 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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