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Product ID #57-3758
In Stock 0
List Price: CDN$23.81
Price(
)CDN$16.20
)CDN$16.20 
1 of 2
Product ID #57-Carbon-Steel-Frying-Pans
List Price: CDN$33.16
Price()CDN$22.60
)CDN$22.60 
Product ID #57-Pre-Seasoned-Cast-Iron-Round-Dishes
In Stock 0
List Price: CDN$20.20
Price()CDN$13.80
)CDN$13.80 
Product ID #57-Pre-Seasoned-Cast-Iron-Skillets-Round
List Price: CDN$19.42
Price()CDN$13.30
)CDN$13.30 
Product ID #57-Tri-Ply-Frying-Pans-Natural
In Stock 0
List Price: CDN$112.84
Price()CDN$76.80
)CDN$76.80 -450x450.jpg)
Product ID #T30002.37093
In Stock 1
Price()CDN$1.20
)CDN$1.20 -450x450-45dl.jpg)
Product ID #T83000.18178
In Stock 4
Price()CDN$14.90
)CDN$14.90 -450x450-45dl.jpg)
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Product ID #T30001.62081
In Stock 58
Price()CDN$2.50
)CDN$2.50 -450x450.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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