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Product ID CJ-5300
List Price: CDN$39.20
Price(
)CDN$19.50
)CDN$19.50 
1 of 2
Product ID CJ-5300KB-W
Price()CDN$34.80
)CDN$34.80 1 of 2
Product ID CJ-5310KB-W
In Stock 0
Price()CDN$42.60
)CDN$42.60 -450x450.jpg)
Product ID CJ-5325-W
In Stock 0
Price()CDN$56.10
)CDN$56.10 -450x450.jpg)
Product ID CJ-5353-BK
In Stock 4
Price()CDN$40.40
)CDN$40.40 -450x450.jpg)
Product ID CJ-5353SS-BK
In Stock 0
Price()CDN$41.40
)CDN$41.40 -450x450.jpg)
Product ID #57-Deluxe-Frying-Pans-with-Helper-Handle-Natural
In Stock 0
List Price: CDN$103.14
Price()CDN$70.20
)CDN$70.20 
Product ID #57-Deluxe-Frying-Pans-with-Helper-Handle-Natural-Cover-Lids
In Stock 0
List Price: CDN$83.41
Price()CDN$56.80
)CDN$56.80 
Product ID #58-Heavy-Weight-Frying-Pans-Natural
List Price: CDN$41.75
Price()CDN$28.50
)CDN$28.50 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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