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Product ID 82009-252
In Stock 104
List Price: CDN$76.00
Price(
)CDN$38.00
)CDN$38.00 -N-450x450-45dl.jpg)
Product ID 82009-253
In Stock 10
List Price: CDN$76.00
Price()CDN$38.00
)CDN$38.00 -450x450-45dl.jpg)
Product ID 92010-160
In Stock 26
List Price: CDN$106.00
Price()CDN$53.00
)CDN$53.00 -450x450-45dl.jpg)
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Product ID #T83000.37135
In Stock 0
List Price: CDN$31.70
Price()CDN$19.80
)CDN$19.80 -450x450-45dl.jpg)
Product ID #T83000.37137
In Stock 0
Price()CDN$31.80
)CDN$31.80 -450x450-45dl.jpg)
Product ID #T83000.37133
In Stock 0
Price()CDN$33.60
)CDN$33.60 -1024x1024-45dl.jpg)
-450x450-45dl.jpg)
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Product ID 2240-7PC..EU
In Stock 59
Price()CDN$69.00
)CDN$69.00 -closed-NEW-450x450.jpg)
Product ID 2290-10PC..EU
In Stock 383
Price()CDN$76.00
)CDN$76.00 -N-450x450.jpg)
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Product ID 206-NE-EUR-SET
In Stock 0
Price()CDN$849.40
)CDN$849.40 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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