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6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
  In Stock 0
Price()CDN$48.00
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
  In Stock 0
Price()CDN$48.00
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
  In Stock 0
Price()CDN$48.00
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
  In Stock 0
Price()CDN$48.00
6"Curved Boning Knife 22mm
Stiff Blade
  Product ID 82003W-150
  In Stock 13
List Price: CDN$48.00
Price()CDN$12.00
"Y" Swiss Peeler, Black
  Product ID 43793
  In Stock 33
Price()CDN$10.00
9-Piece Hardwood Knife Block
  Product ID 41499
  In Stock 0
Price()CDN$80.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

10" Slicer-Scalloped
Winewood Handle, Left Handed
Price()CDN$5.00
List Price: CDN$75.00
14" Scalloped Slicer
Full Tang Winewood Handle
Price()CDN$10.00
List Price: CDN$98.00
Turner-Square End
Winewood Handle
Price()CDN$10.00
List Price: CDN$49.00
 
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