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Product ID #58-Aluminum-Standard-Weight-Braziers
List Price: CDN$146.25
Price(
)CDN$117.90
)CDN$117.90 
Product ID #58-Aluminum-Heavy-Weight-Braziers
List Price: CDN$275.70
Price()CDN$222.25
)CDN$222.25 
Product ID #58-Aluminum-Heavy-Weight-Sauce-Pots
List Price: CDN$188.68
Price()CDN$152.10
)CDN$152.10 
Product ID #58-Standard-Weight-Sauce-Pots
List Price: CDN$129.67
Price()CDN$104.53
)CDN$104.53 -450x450-45dl.jpg)
Product ID #58-Aluminum-Standard-Weight-Double-Boiler-Set
List Price: CDN$213.05
Price()CDN$171.75
)CDN$171.75 
Product ID #58-Aluminum-Standard-Weight-Double-Boiler-Insert
List Price: CDN$120.13
Price()CDN$96.85
)CDN$96.85 
Product ID #58-13318
In Stock 0
List Price: CDN$397.50
Price()CDN$320.45
)CDN$320.45 -N-1024x1024.jpg)
Product ID 206-NE-POLY-SET
In Stock 0
Price()CDN$479.60
)CDN$479.60 -450x450.jpg)
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Product ID #T30002.34093
In Stock 0
Price()CDN$14.90
)CDN$14.90 -450x450.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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