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9"Carving/Slicing Kn.Poly
  Product ID 88133-230
  In Stock 83
List Price: CDN$42.00
Price()CDN$10.00
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
Price()CDN$161.00
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
Price()CDN$78.00
7" Straight Roast ForkForged Full Tang POM Handle
  Product ID 996S-180P
  In Stock 61
List Price: CDN$133.00
Price()CDN$61.85
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 269
Price()CDN$48.00
8" Straight Roast Fork
  Product ID 92134-200
  In Stock 107
Price()CDN$72.00
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
  In Stock 208
Price()CDN$48.00
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
  In Stock 223
Price()CDN$50.00
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
  In Stock 190
Price()CDN$48.00
8.5" Breaking Knife
  Product ID 82011-214
  In Stock 0
Price()CDN$64.00
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
Price()CDN$64.00
8" Butcher Knife
  Product ID 82006-200
  In Stock 155
Price()CDN$74.00
10" Butcher Knife
  Product ID 82006-250
  In Stock 113
Price()CDN$77.00
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
Price()CDN$79.00
8" Straight Roast Fork
  Product ID 82134-200
  In Stock 309
Price()CDN$44.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

6" Chef's, POM - Granton
POM Ergo Handle
Price()CDN$25.00
List Price: CDN$106.00
14" Scalloped Slicer
Full Tang Winewood Handle
Price()CDN$30.00
List Price: CDN$98.00
Turner-Square End
Winewood Handle
Price()CDN$10.00
List Price: CDN$49.00
 
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